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Seafood Spring Rolls with Mountain Pepper Berry

Regular price $26.00
Sale price $26.00 Regular price
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Serves 2 People
This is a pre order item. We will ship it when it comes in stock.
Savour our crispy, succulent spring rolls, combining juicy plump prawns, fish and Japanese scallops, seasoned with native mountain pepper berry and sesame oil.
Ingredients

Fish, Prawns (Crustacean), Wheat Flour (48%), Water, Coconut Oil, Salt, Sodium Caseinate (Milk), Wheat Starch, Maltodextrin, Flour Treatment Agent, Ascorbic Acid, Potato Starch, Sugar, Salt, Konbu Extract (Kelp Extract, Glucose Syrup, Salt, Sake Extract, Kelp Flavour Enhancer (621, 627), Thickener 415), Mountain Pepperberry, Pepper.

Instructions

Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary depending on your equipment. We recommend using the instructions as a guide and check the internal temperature before serving. The best way to do this is to use a probe. The internal temperature must be above 75C. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in the fridge for 12 to 24 hours.

Reheat in the oven

1. Pre-heat your oven on fan force at 180C

2. Brush spring rolls with oil and bake for 15-20 mins or until piping hot and crunchy.

3. Be careful when removing from the oven, as the tray will be very hot.

4. Serve and enjoy!

Reheat in an air fryer

1. From defrosted. Turn air fryer to 200C

2. From frozen. Turn air fryer to 180C

3. Brush spring rolls with oil and cook for 8 mins and turn for the last 2 or until piping hot and crunchy.

4. Be careful when removing from the airfryer, as it will be hot.

5. Serve and enjoy!

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving: Serve with a lemon aioli

Allergens

Gluten, Wheat, Crustacean, Fish, Milk.

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
Nutrition Per Serving Nutrition Per 100g
Energy 2370kj 658kj
Protein 63.9g 17.8g
Fat, total 8.7g 2.4g
Fat, saturated 4.4g 1.2g
Carbohydrates 56.6g 15.7g
Sugars 5.1g 1.4g
Sodium 2220mg 616mg