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Gluten Free BBQ Chicken Pizza

GF
Regular price $28.00
Sale price $28.00 Regular price
Sale Sold out
Unit price
/per 
Serves 2 People
This is a pre order item. We will ship it when it comes in stock.

Enjoy the smoky flavour of our juicy chicken, tangy barbecue sauce and fresh veggies on top of our crispy gluten free crust, a mouthwatering feast in every bite.

Ingredients

Tapioca flour, Rice flour, Besan flour, Polenta, Olive oil, Sugar, Salt, Yeast, Xanthan (415), Water, Chicken, BBQ Sauce (Apple puree, Sugar, Maize Thickener (1422), Food acid (260), Flavours, Salt, Molasses, Spices, Colour (150d), Stabiliser), Mozzarella (Pasteurised cows milk, non-animal rennet, salt, coagulating agents, anticaking agent (tapioca starch), Cheddar (Milk, Preservative 202), Onion, Capsicum.

Instructions

Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary depending on your equipment. We recommend using the instructions as a guide and check the internal temperature before serving. The best way to do this is to use a probe. The internal temperature must be above 75C. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in the fridge for 12 to 24 hours.

1. Preheat oven to 200℃.
2. From defrosted, heat pizza for 3 - 5 minutes.
3. From frozen, heat pizza for 7- 10 minutes.
4. Serve and enjoy!

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving: Garnish your pizza with some torn basil.

Allergens

Certified Celiac Safe

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
Nutrition Per Serving Nutrition Per 100g
Energy 2690kj 1160kj
Protein 34.5g 14.9g
Fat, total 25.8g 11.1g
Fat, saturated 11.2g 4.8g
Carbohydrates 64g 27.6g
Sugars 20.4g 8.8g
Sodium 1250mg 541mg