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Spinach, Ricotta & Parmesan Empanadas

Regular price $65.00
Sale price $65.00 Regular price
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Unit price
Serves 6 People
This is a pre order item. We will ship it when it comes in stock.

Introducing our twist on the beloved "Tarta Pasqualina" – a vegetarian delight that reimagines the classic spinach and ricotta tart into a light and fresh empanada.


12 empanadas per pack.


Wheat Flour, Spinach, Onion, Water, Ricotta Cheese (Whey (From Milk), Pasteurised Cows Milk, Salt, Lactic Acid, Citric Acid), Butter (Milk) (Cream, Cultures), Parmesan Cheese (Pasteurised Milk, salt, cultures, enzyme), Anticaking Agent (Tapioca Starch), Preservative (200) , Spring Onion, Garlic, Canola Oil, Salt, Egg, Olive Oil, White Vinegar, Parsley, Black Pepper, Sesame Seeds.


Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary depending on your equipment. We recommend using the instructions as a guide and check the internal temperature before serving. The best way to do this is to use a probe. The internal temperature must be above 75C. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in the fridge for 12 to 24 hours.

Reheat in the oven:

1. Preheat oven to 175℃.

2. Arrange the empanadas on a baking tray lined with parchment paper.

3. From defrosted, bake for 8 - 10 minutes.

4. From frozen, heat for 18 - 22 minutes.

5. Be careful when removing it from the oven, as the tray will be very hot.

6. Serve and enjoy!

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving: Serve with chimichurri salsa


Contains Gluten, Wheat, Egg, Milk, Sesame Seeds

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
Nutrition Per Serving Nutrition Per 100g
Energy 1674kj 985kj
Protein 12.4g 7.3g
Fat, total 22.3g 13.1g
Fat, saturated 12.92g 7.6g
Carbohydrates 35.7g 21g
Sugars 9.86g 5.7g
Sodium 765mg 450mg