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Classic Tiramisu

Regular price $24.00
Sale price $24.00 Regular price
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Serves 4 People
This is a pre order item. We will ship it when it comes in stock.
Indulge in the timeless elegance of our Classic Tiramisu. Coffee-soaked savoiardi biscuits, delicately layered with a luscious mascarpone cream and a subtle infusion of Tia Maria liqueur adding a touch of sophistication, enhancing the depth of the dessert. This dessert promises to transport your taste buds to the heart of Italy.
Ingredients

Water, Cream (Milk) (Pasteurised Cream, Thickeners (400, 500), Mineral Salt (450)), Mascarpone (Milk) (Cream, Thickeners (1442,407), Food Acid (330).), Wheat Flour, Sugar, Egg, Raising Agents (Sodium Carbonate Acid, Ammonium Carbonate Acid), Glucose Syrup, Natural Flavour, Salt, Sugar, Egg Yolk, Coffee Liqueur (Water, Sugar, Alcohol, Coffee Extract (10%), Glucose Syrup, Rum, Vanilla Extract (0.32%), Colour (E150d), Acidifier (E330)), Coffee Beans, Gelatin.

Instructions

Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary depending on your equipment. We recommend using the instructions as a guide and check the internal temperature before serving. The best way to do this is to use a probe. The internal temperature must be above 75C. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in the fridge for 12 to 24 hours.

Defrost overnight in a fridge.

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving: To truly indulge, pair with an Espresso martini.

Allergens

Gluten, Wheat, Egg, Milk.

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
Nutrition Per Serving Nutrition Per 100g
Energy 1220kj 1080kj
Protein 3.9g 3.5g
Fat, total 17.35g 15.4g
Fat, saturated 10.7g 9.5g
Carbohydrates 28.7g 25.5g
Sugars 19.85g 17.7g
Sodium 45.5mg 40mg