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Chickpea, Potato & Turmeric Curry

V GF Contains Chilli
Regular price $28.00
Sale price $28.00 Regular price
Sale Sold out
Unit price
Serves 2 People
This is a pre order item. We will ship it when it comes in stock.

A nourishing and comforting vegetable curry with a gently spiced tomato gravy.



Potato, Chickpeas, Tomato, Onion, Spinach, Yoghurt (Milk, Cream, Skim Milk Power, Live And Probiotic Cultures (Including S. Thermophilus, Acidophilus, Bifidus And Casei.), Canola Oil, Turmeric, Ginger, Lemon Juice, Cumin, Ground Coriander, Garlic, Salt, Cinammon, Chilli.


Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary depending on your equipment. We recommend using the instructions as a guide and check the internal temperature before serving. The best way to do this is to use a probe. The internal temperature must be above 75C. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in the fridge for 12 to 24 hours.

Reheat on the stove:

1. Defrost the curry overnight in the fridge.
2. Pour the curry from the packaging into a pan.
3. Stir on a medium heat for 5-7 minutes or until piping hot throughout, add a splash of water if sauce becomes too dry.
4. Serve and enjoy!

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving: Stir a handful of spinach leaves & some coriander leaves through the curry once heated until leaves have wilted, then serve with Providoor’s aromatic rice, mint yoghurt & poppadom’s.



While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
nutrition per serving nutrition per 100g
energy 1370kj 343kj
protein 13.0g 3.3g
fat, total 11.4g 2.8g
fat, saturated 11.4g less than 1g
carbohydrates 36.0g 9.0g
sugars 9.1g 2.3g
sodium 567g 142mg