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12-Hour Slow Cooked Shoulder of Lamb

Serves 4 People

Regular price $60.00
Regular price Sale price $60.00
Sale Sold out

GC’s Lamb has been a signature dish of his for the past decade.


Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary dependent on your equipment. We recommend you use the instructions as a guide only and check the internal temperature before serving. The best way to do this is to use a probe. Internal temperature must be above 75℃. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in your fridge for 12 to 24 hours.

Cooking Time:

38 to 80 minutes

Reheat in Oven: 

1. Preheat oven to 190C and remove from vacuum pouch. 

2. Place lamb on a tray. 

3. If defrosted, (this will give you the best result) cook for 38 - 44 minutes. 

4. If frozen, cook for 70 - 80 minutes. 

5. Carefully remove tray from oven as it will be hot. 

6. Serve and enjoy! 

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving:

Serve with Greek salad (tomatoes only in summer), George’s pitta bread, hummus & tzatziki.


Lamb Shoulder (Lamb (77%), Marinade (Water, Salt, Mineral Salts (451, 452, 450), Herbs, Sugar, Spices, Garlic)).


No known allergens.

While we take steps to minimise risk; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information

Nutrition Per Serving Nutrition Per 100g
Energy 1340kj 353kj
Protein 33.3g 13.3g
Fat, total 21.0g 8.4g
Fat, saturated 8.3g 3.3g
Carbohydrates less than 1g less than 1g
Sugars less than 1g less than 1g
Sodium 1620mg 647mg