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Arancini of Spiced Beef Moussaka

Serves 2 People

Regular price $18.00
Regular price Sale price $18.00
Sale Sold out

These deliciously golden and crunchy arancini are perfect for sharing.


Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary dependent on your equipment. We recommend you use the instructions as a guide only and check the internal temperature before serving. The best way to do this is to use a probe. Internal temperature must be above 75℃. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in your fridge for 12 to 24 hours.

Cooking Time:

10 to 22 minutes

Reheat in Oven: 

1. Preheat oven to 180C and remove foil tray from vacuum pouch. 

2. If defrosted, heat for 10 - 14 minutes. 

3. If frozen, heat for 18 – 22 minutes. 

4. Carefully remove tray from oven as it will be hot. 

5. Serve and enjoy! 

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving:

Serve with hummus & tzatziki


Chicken Stock (Water, Chicken, Carrots, Celery, Cabbage, Onions, Parsley, Sage Extract, Natural Antioxidant (Rosemary Extract), Salt, Sugar, Glucose, Yeast Extract.), Bechamel Sauce (Milk, Egg, Butter (Cream (Milk), Cultures), Kefalograviera Cheese (Pasteurised Sheeps Milk, Salt, Culture, Rennet), Wheat Flour), Tomato Puree (Tomatoes, Tomato Juice, Citric Acid,), Rice, Wheat Flour, Beef, Eggplant, White Breadcrumbs (Whole meal Wheat Flour, Maize Flour, Rye Flour, Canola Oil, Water, Vinegar, Salt, Yeast, Preservatives (282, 262), Colours (102, 122), Vitamin (Thiamin, Folate).), Onion, Egg, Potato, Olive Oil, Celery, Carrot, Red Wine Vinegar, Brown Sugar, Salt, Oregano.


Gluten, Wheat, Egg, Milk.

While we take steps to minimise risk; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information

Nutrition Per Serving Nutrition Per 100g
Energy 1270kj 637kj
Protein 12.3g 6.2g
Fat, total 12.0g 6.0g
Fat, saturated 4.4g 2.2g
Carbohydrates 29.3g 14.7g
Sugars 5.0g 2.5g
Sodium 401mg 200mg