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Baked Cheesecake

Serves 2 People

Regular price $16.00
Regular price Sale price $16.00
Sale Sold out

Creamy delight in every bite. Vanilla white chocolate cheesecake.


Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary dependent on your equipment. We recommend you use the instructions as a guide only and check the internal temperature before serving. The best way to do this is to use a probe. Internal temperature must be above 75℃. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in your fridge for 12 to 24 hours.

1. Defrost overnight in a fridge.

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving:

Add raspberry coulis and fresh strawberries to enhance your experience.


Cream Cheese (Milk, Cream, Salt, Stabilisers (410, 412, 415), Starter Culture.), Biscuit Base (Wheat Flour, Whole Meal Wheat Flour, Palm Oil, Sugar, Raising Agents (500ii, 503ii), Salt, Acidity Regulator (296)), Sugar, Egg, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin (EmulsiNer), Natural Vanilla flavour.), Butter (Milk), Vanilla Bean.


Gluten, Wheat, Egg, Milk, Soy.

While we take steps to minimise risk; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information

nutrition per serving nutrition per 100g
energy 1750kj xx
protein 8.1g xx
fat, total 31.4g xx
fat, saturated 31.4g xx
carbohydrates 25.9g xx
sugars 19.8g xx
sodium 280mg xx