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Black Pepper Chicken & Onion Curry

Serves 2 People

Regular price $32.00
Regular price Sale price $32.00
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Chicken given a boost with this robust and fiery sauce balanced with the mellow sweetness of slow simmered onions.


Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary dependent on your equipment. We recommend you use the instructions as a guide only and check the internal temperature before serving. The best way to do this is to use a probe. Internal temperature must be above 75℃. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in your fridge for 12 to 24 hours.

Cooking Time:

7 to 18 minutes

Reheat in Hot Water: 

1. For optimum results, place vacuum pouch into a suitably sized pot of hot water and simmer 

2. From defrosted, simmer for 7 - 10 minutes (once water is simmering). 

3. From frozen, simmer for 12 - 15 minutes (once water is simmering). 

4. Carefully remove pouch from boiling water as it will be hot. 

5. Serve and enjoy! 

Reheat in Microwave: 

1. Place vacuum pouch into a microwave safe container and carefully pierce a hole in 1 corner. 

2. If defrosted, microwave for 8-10 minutes (the pouch may expand during reheating, this is normal). 

3. If frozen, microwave for 16 - 20 minutes (the pouch may expand during reheating, this is normal). 

4. Carefully remove pouch from microwave as the pouch will be quite hot. 

5. Serve and enjoy! 

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving:

Serve with steamed rice, poppadom’s or mint yogurt.


Chicken, Onion, Canola Oil, Ginger, Lemon Juice, Garlic, Pepper, Ground Coriander, Turmeric, Chilli, Salt.


No known allergens.

While we take steps to minimise risk; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information

nutrition per serving nutrition per 100g
energy 3100kj
protein 65.5g xx
fat, total 44.3g xx
fat, saturated 44.3g xx
carbohydrates 16.0g xx
sugars 10.9g xx
sodium 413mg xx