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Classic Vegetarian Spring Rolls

Serves 2 People

Regular price $24.00
Regular price Sale price $24.00
Sale Sold out

Classic Vegetarian Spring Rolls are packed with cabbage, vibrant carrots, succulent mushrooms, and sweet corn kernels, each roll is enriched with oyster sauce and a hint of mountain pepper berry. A fresh and satisfying choice for a delicious dining experience.


Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary dependent on your equipment. We recommend you use the instructions as a guide only and check the internal temperature before serving. The best way to do this is to use a probe. Internal temperature must be above 75℃. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in your fridge for 12 to 24 hours.

Reheat in the oven

1. Pre-heat your oven on fan force at 180C.

2. Brush spring rolls with oil and bake for 15-20 mins or until piping hot and crunchy.

3. Be careful when removing from the oven, as the tray will be very hot.

4. Serve and enjoy!

Reheat in an air fryer

1. From defrosted. Turn air fryer to 200C.

2. From frozen. Turn air fryer to 180C.

3. Brush spring rolls with oil and cook for 8 mins and turn for the last 2 or until piping hot and crunchy.

4. Be careful when removing from the airfryer, as it will be hot.

5. Serve and enjoy!

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving:

Serve with sweet chilli sauce.


Cabbage, Wheat Flour (48%), Water, Coconut Oil, Salt, Sodium Caseinate (Milk), Wheat Starch, Maltodextrin, Flour Treatment Agent, Ascorbic Acid, Carrot, Corn, Potato Starch, Vegan Oyster Sauce (Water, Sugar, Soy Sauce (Water, Soybean, Salt, Rice), Salt, Thickener 1422, Caramel (150a), Mushroom Powder, Food Acid (270), Yeast Extract, Oyster Flavour, Vegetable Gum (415)), Canola Oil, Sugar, Dried Black Fungi, Sesame Oil (Soy) (Sesame Oil, Soyabean Oil,), Salt, Pepper, Mountain Pepperberry.


Contains Gluten, Wheat, Milk, Soy, Sesame.

While we take steps to minimise risk; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information

Nutrition Per Serving Nutrition Per 100g
Energy 2260kj 627kj
Protein 10.0g 2.8g
Fat, total 15.8g 4.4g
Fat, saturated 3.9g 1.1g
Carbohydrates 85.0g 23.6g
Sugars 18.7g 5.2g
Sodium 2290mg 635mg