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Coconut & Dulce De Leche Tart

Serves 6 People

Regular price $50.00
Regular price Sale price $50.00
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Encased in a buttery shortcrust, this delightful creation features a generous layer of luscious 'Dulce de Leche' and a soft, golden coconut crust. This delicious dessert is sure to be a crowd pleaser!


Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary dependent on your equipment. We recommend you use the instructions as a guide only and check the internal temperature before serving. The best way to do this is to use a probe. Internal temperature must be above 75℃. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in your fridge for 12 to 24 hours.


Defrost overnight in a fridge.

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving:

Serve with vanilla bean ice cream.


Dulce De Leche (Milk, Sugar, Glucose, Caramel colouring, preservative (Potassium Sorbate), Acidity Regulator (Baking Soda), Flavouring (Vanilla Flavour), Wheat Flour, Milk, Sugar, Coconut, Eggs, Butter ((Milk) (Cream, Cultures)), Cream (Milk) (Pasteurised cream, thickeners (400, 500), Mineral Salt (450)), Vanilla, Baking Powder.


Contains Gluten, Wheat, Egg, Milk.

While we take steps to minimise risk; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information

Nutrition Per Serving Nutrition Per 100g
Energy 1734kj 1495kj
Protein 8.8g 7.6g
Fat, total 19.4g 16.7g
Fat, saturated 12.9g 11.1g
Carbohydrates 50.2g 43.3g
Sugars 39.3g 33.9g
Sodium 139mg 120mg