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Chocolate Hazelnut Profiteroles

Serves 2 People

Regular price $16.00
Regular price Sale price $16.00
Sale Sold out
Delicate choux pastries filled with white chocolate hazelnut cream, drizzled with decadent chocolate sauce, this dessert is the perfect finale for any chocolate lover's meal.


Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary dependent on your equipment. We recommend you use the instructions as a guide only and check the internal temperature before serving. The best way to do this is to use a probe. Internal temperature must be above 75℃. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in your fridge for 12 to 24 hours.

Defrost overnight in a fridge.

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving:

Serve with Chantilly cream


Cream (Milk) (Pasteurised Cream, Thickeners (400, 500), Mineral Salt (450)), Milk, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin (Emulsifier), Natural Vanilla Flavor), Egg, Wheat Flour, Butter (Milk), Water, Hazelnut Praline (Hazelnuts (50%), Sugar, Emulsifier (Soy Lecithin)), Sugar, Butter (Milk), Salt, Gelatin.


Contains: Gluten, Wheat, Egg, Milk, Soy, Hazelnut.

While we take steps to minimise risk; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information

Nutrition Per Serving Nutrition Per 100g
Energy 2920kj 1330kj
Protein 10.7g 4.9g
Fat, total 54.7g 24.9g
Fat, saturated 33.7g 24.9g
Carbohydrates 44.1g 20.1g
Sugars 31.0g 14.1g
Sodium 563mg 256mg