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Gluten Free Lamington

Serves 1 People

Regular price $13.00
Regular price Sale price $13.00
Sale Sold out

Enjoy this classic Australian delight without compromising on flavour. Satisfy your sweet cravings with a soft, moist sponge cake, coated in chocolate icing and desiccated coconut – You won’t believe it’s gluten free!


Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary dependent on your equipment. We recommend you use the instructions as a guide only and check the internal temperature before serving. The best way to do this is to use a probe. Internal temperature must be above 75℃. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in your fridge for 12 to 24 hours.

Defrost overnight in a fridge.

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving:

Serve with Chantilly cream & strawberry jam.


Tapioca flour, Rice flour, Besan flour, Brown Rice Flour, Sugar, Xanthan Gum, Baking Powder, Baking Soda, Salt, Oil, Milk, Egg, Vanilla, Apple Cider Vinegar, Icing Sugar, Cocoa, Butter (Milk), Water, Coconut.


Certified Celiac Safe

While we take steps to minimise risk; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information

Nutrition Per Serving Nutrition Per 100g
Energy 2150kj 1270kj
Protein 6.8g 4g
Fat, total 23.8g 14.1g
Fat, saturated 10.1g 6g
Carbohydrates 65.7g 38.8g
Sugars 41.1g 24.5g
Sodium 352mg 208mg