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Gluten Free Margherita Pizza

Serves 2 People

Regular price $32.00
Regular price Sale price $32.00
Sale Sold out

Crispy gluten free crust, rich tomato sauce, fresh mozzarella, tomato and fragrant basil create a delicious and authentic experience without compromising on flavour. Perfect for gluten free pizza lovers who crave a traditional Italian favourite.


Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary dependent on your equipment. We recommend you use the instructions as a guide only and check the internal temperature before serving. The best way to do this is to use a probe. Internal temperature must be above 75℃. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in your fridge for 12 to 24 hours.

1. Preheat oven to 200℃. 2. From defrosted, heat pizza for 3 - 5 minutes. 3. From frozen, heat pizza for 7- 10 minutes. 4. Serve and enjoy!

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving:


Tapioca flour, Rice flour, Besan flour, Polenta, Olive oil, Sugar, Salt, Yeast, Xanthan (415), Water, Basil, Tomato, Tomato Sauce (tomatoes (99.5%), salt, acidity regulator (330), Mozzarella (Pasteurised cows milk, non-animal rennet, salt, coagulating agents, anticaking agent (tapioca starch), Cheddar (Milk, Preservative 202).


Certified Celiac Safe | Contains Milk

While we take steps to minimise risk; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information

Nutrition Per Serving Nutrition Per 100g
Energy 1040kj 447kj
Protein 14.6g 6.3g
Fat, total 14.4g 6.2g
Fat, saturated 9.3g 4g
Carbohydrates 13.7g 5.9g
Sugars 11.8g 5.1g
Sodium 929mg 401mg