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Jackfruit Rendang

Serves 2 People

Regular price $28.00
Regular price Sale price $28.00
Sale Sold out

‘The King of Curries’ flavours of coconut, rich caramelised spice & meaty jackfruit.

Preparation Time

5 to 10 minutes

Portion Serving Size

402g

Nutrition per Serving
Energy 3890kj
Protein 7.3g
Fat 79.7g
Saturated Fat 70.4g
Carbohydrates 46.9g
Sugars 37.9g
Sodium 517mg

Instructions

Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary dependent on your equipment. We recommend you use the instructions as a guide only and check the internal temperature before serving. The best way to do this is to use a probe. Internal temperature must be above 75℃. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in your fridge for 12 to 24 hours.

Cooking Time:

3 to 17 minutes

Reheat in Microwave: 

1. Place vacuum pouch into a microwave safe container and carefully pierce a hole in 1 corner. 

2. If defrosted, microwave for 3-6 minutes (the pouch may expand during reheating, this is normal). 

3. If frozen, microwave for 5-7 minutes (the pouch may expand during reheating, this is normal). 

4. Carefully remove pouch from microwave as the pouch will be quite hot. 

5. Serve and enjoy! 

Reheat in Hot Water:  

1. For optimum results, place vacuum pouch into a suitable sized pot of hot water once simmering. 

2. If defrosted, simmer for 7 - 10 minutes.  

3. If frozen, simmer for 15 - 17 minutes.  

4. Carefully remove pouch from boiling water as it will be hot. 

5. Serve and enjoy! 

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving:

Add some finely chopped fresh coriander or some mint yoghurt to complement.

Ingredients

Jack Fruit, Coconut Cream (Coconut (99%) (Coconut Kernal Extract (67%), Coconut Water (32%), Vegetable Gum
(Guar Gum)), Red Onion, Coconut Oil, Water, Brown Sugar, Chilli, Tamarind Paste, Lemon Grass, Cinammon,
Desiccated Coconut (Coconut, Preservatives (220, 223)), Garlic, Galangal, Ginger, Turmeric, Cumin, Coriander,
Salt, Fennel Seed, Star Anise, Pepper, Cardamon, Cloves.

Allergens

No known allergens.

While we take steps to minimise risk; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information

nutrition per serving nutrition per 100g
energy 3890kj xx
protein 7.3g xx
fat, total 79.7g xx
fat, saturated 79.7g xx
carbohydrates 46.9g xx
sugars 37.9g xx
sodium 517mg xx