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Red King Prawn Curry with Quandong

Serves 2 People

Regular price $34.00
Regular price Sale price $34.00
Sale Sold out

A delightful fusion of plump juicy prawns, wild native quandong, bullhorn chilli and Thai basil, cooked in a vibrant red curry is a real winner! Our expertly crafted curry features a perfect balance of traditional spices and the unique sweetness of quandong, celebrating the finest flavours with a touch of Australian flair.

Instructions

Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary dependent on your equipment. We recommend you use the instructions as a guide only and check the internal temperature before serving. The best way to do this is to use a probe. Internal temperature must be above 75℃. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in your fridge for 12 to 24 hours.

Reheat in the Microwave:

1. Place vacuum pouch into a microwave safe container, and carefully pierce a hole in 1 corner.

2. From defrosted, microwave for 8-10 minutes (the pouch may expand during reheating, this is normal).

3. From frozen, microwave for 10-13 minutes (the pouch may expand during reheating, this is normal).

4. Carefully remove bag from microwave, as the bag will be quite hot.

5. Serve and enjoy!

Reheat in hot water:

1. For optimum results, place vacuum pouch into a suitably sized pot of hot water and simmer.

2. From defrosted, simmer for 7 - 10 minutes (once water is simmering).

3. From frozen, simmer for 12 - 15 minutes (once water is simmering).

4. Carefully remove bag from boiling water as it will be hot.

5. Serve and enjoy!

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving:

Serve with Providoor’s aromatic rice & chopped coriander

Ingredients

Coconut Cream (Coconut (99%) (Coconut Kernal Extract (67%), Coconut Water (32%), Vegetable Gum (Guar Gum)), Prawns (Crustacean), Broccoli, Red Curry Paste (Chilli, Garlic, Shallot, Salt, Lemongrass, Sugar Kafir Lime, Galangal, Spice), Water, Capsicum, Carrot, Lychee, Bamboo Shoot, Sugar, Basil, Quandong, Chicken Powder (Salt, Flavour Enhancers (621, 631, 635), Maltodextrin (From Maize), Corn Starch, Flavour (Egg), Sugar, Chicken Meat Powder (4%), Vegetable Oil, Chicken Fat (0.5%), Yeast Extract Powder, Thickener (415), Spice, Colour (150d)), Salt.

Allergens

Contains Crustacean, Egg.

While we take steps to minimise risk; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information

Nutrition Per Serving Nutrition Per 100g
Energy 2010kj 536kj
Protein 18.2g 4.9g
Fat, total 35.1g 9.4g
Fat, saturated 28.0g 7.5g
Carbohydrates 21.1g 5.6g
Sugars 19.8g 5.3g
Sodium 1650mg 441mg