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Red Duck Curry with Lychee & Rosella

Serves 2 People

Regular price $36.00
Regular price Sale price $36.00
Sale Sold out

A perfect combination of flavours, juicy duck breast with sweet lychee & slightly tart rosella, creating a rich umami packed red curry. Complemented by bamboo shoots, bullhorn chilli, and Thai basil, this dish is a flavour bomb that will tantalise your taste buds.

Instructions

Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary dependent on your equipment. We recommend you use the instructions as a guide only and check the internal temperature before serving. The best way to do this is to use a probe. Internal temperature must be above 75℃. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in your fridge for 12 to 24 hours.

Reheat in the Microwave:

1. Place vacuum pouch into a microwave safe container, and carefully pierce a hole in 1 corner.

2. From Defrosted, microwave for 8-10 minutes (the pouch may expand during reheating, this is normal).

3. From Frozen, microwave for 10-13 minutes (the pouch may expand during reheating, this is normal).

4. Carefully remove bag from microwave, as the bag will be quite hot.

5. Serve and enjoy!

Reheat in hot water:

1. For optimum results, place vacuum pouch into a suitably sized pot of hot water and simmer.

2. From defrosted, simmer for 7 - 10 minutes (once water is simmering).

3. From frozen, simmer for 12 - 15 minutes (once water is simmering).

4. Carefully remove bag from boiling water as it will be hot.

5. Serve and enjoy!

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving:

Serve with Providoor’s aromatic rice & chopped coriander

Ingredients

Coconut Cream (Coconut Extract (59%), Water, Antioxidant (Citric Acid)), Duck, Broccoli, Red Curry Paste (Chilli, Garlic, Shallot, Salt, Lemongrass, Sugar Kafir Lime, Galangal, Spice), Water, Capsicum, Carrot, Lychee, Bamboo Shoot, Sugar, Basil, Rosella, Chicken Powder (Salt, Flavour Enhancers (621, 631, 635), Maltodextrin (From Maize), Corn Starch, Flavour (Egg), Sugar, Chicken Meat Powder (4%), Chicken Fat (0.5%), Yeast Extract Powder, Thickener (415), Spice, Colour (150d)), Salt.

Allergens

Contains Egg.

While we take steps to minimise risk; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information

Nutrition Per Serving Nutrition Per 100g
Energy 2190kj 583kj
Protein 23.1g 6.2g
Fat, total 38.8g 10.3g
Fat, saturated 27.7g 7.4g
Carbohydrates 18.9g 5.1g
Sugars 17.8g 4.7g
Sodium 1110mg 296mg