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Roasted Cauliflower, Current & Pine Nut Empanadas

Serves 6 People

Regular price $65.00
Regular price Sale price $65.00
Sale Sold out

Experience our flavourful vegan empanadas, where the mouth-watering combination of cauliflower, Australian-grown currants, a subtle touch of chilli, fragrant coriander, and toasted pine nuts come together in perfect harmony. These plant-based delights offer a burst of flavour that is both satisfying and wonderfully complex.


12 empanadas per pack.


Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary dependent on your equipment. We recommend you use the instructions as a guide only and check the internal temperature before serving. The best way to do this is to use a probe. Internal temperature must be above 75℃. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in your fridge for 12 to 24 hours.

Reheat in the oven:

1. Preheat oven to 175℃.

2. Arrange the empanadas on a baking tray lined with parchment paper.

3. From defrosted bake for 8 - 10 minutes.

4. From frozen heat for 18 - 22 minutes.

5. Be careful when removing it from the oven, as the tray will be very hot.

6. Serve and enjoy!

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving:

Serve with chimichurri salsa


Cauliflower, Onion, Spring Onion, Garlic, Chilli, Capsicum, Black Pepper, Paprika, Cumin Powder, Pine Nuts, Black Currants, Yellow Split Peas, Coriander, Salt, Wheat Flour, Water, White Vinegar


Contains Gluten, Wheat, Pine Nuts.

While we take steps to minimise risk; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information

Nutrition Per Serving Nutrition Per 100g
Energy 1579kj 929kj
Protein 9.4g 5.5g
Fat, total 13.9g 8.2g
Fat, saturated 2.72g 1.6g
Carbohydrates 50.7g 29.8g
Sugars 5.1g 3g
Sodium 731mg 430mg