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Native Australian Salt Bush Infused Lamb Empanadas

Serves 6 People

Regular price $65.00
Regular price Sale price $65.00
Sale Sold out

Savour the exquisite blend of Native Australian salt bush-infused lamb in our Empanadas. Encased in a golden, flaky pastry, these handheld delights offer a burst of savoury goodness with each bite. Perfect for a quick, flavourful snack or part of a feast best shared with friends.


12 empanadas per pack.


Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary dependent on your equipment. We recommend you use the instructions as a guide only and check the internal temperature before serving. The best way to do this is to use a probe. Internal temperature must be above 75℃. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in your fridge for 12 to 24 hours.

Reheat in the oven:

1. Preheat oven to 175℃.

2. Arrange the empanadas on a baking tray lined with parchment paper.

3. From defrosted bake for 8 - 10 minutes.

4. From frozen heat for 18 - 22 minutes.

5. Be careful when removing it from the oven, as the tray will be very hot.

6. Serve and enjoy!

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving:

Serve with chimichurri salsa.


Wheat Flour, Lamb, Onion, Egg, Water, Butter (Milk) (Cream, Cultures), Leek, Kale, Garlic, Black Garlic, Salt, Spices, White Vinegar


Contains Gluten, Wheat, Egg, Milk

While we take steps to minimise risk; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information

Nutrition Per Serving Nutrition Per 100g
Energy 1058kj 623kj
Protein 12g 7.1g
Fat, total 20.2g 11.9g
Fat, saturated 12g 7.1g
Carbohydrates 4.4g 2.6g
Sugars 3.6g 2.1g
Sodium 808mg 476mg