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Sticky Braised Pork Ribs

Serves 2 People

Regular price $60.00
Regular price Sale price $60.00
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This is another one of my family’s favourite dishes. These mouth watering, deliciously tender American-style pork ribs with a spicy, sticky marinade, are guaranteed to impress any crowd.

Portion Serving Size


Nutrition per Serving
Energy 5770kj
Protein 73.0g
Fat 84.3g
Saturated Fat 32.5g
Carbohydrates 76.2g
Sugars 73.5g
Sodium 1330mg


Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary dependent on your equipment. We recommend you use the instructions as a guide only and check the internal temperature before serving. The best way to do this is to use a probe. Internal temperature must be above 75℃. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in your fridge for 12 to 24 hours.

Cooking Time:

12 to 17 minutes

Reheat in Oven: 

1. Preheat oven to 150C and remove foil tray from vacuum pouch. 

2. Place ribs on a roasting pan. 

3. If defrosted, heat for 12 - 15 minutes. 

4. If frozen, heat for 15 - 17 minutes. 

5. Carefully remove from the oven, lather your Sweet BBQ Whisky Sauce all over the top and heat for another 3 minutes. 

6. Carefully remove tray from oven as it will be hot. 

7. Serve and enjoy!

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving:


Pork Spare Ribs, Brown Sugar, Onion, Malt Vinegar (Vinegar (Naturally Brewed From Malt (Barley & Wheat) & Fermented Spirit), Colour (Caramel Iii).), Tomato, Whiskey, Jalapeno, Dijon Mustard (Water, Mustard Seed 18%, Salt, Sugar, Food Acid (Acetic), Turmeric.), Tomato Sauce (Concentrated Tomatoes, Sugar, Salt, Vinegar, Natural Flavours, Food Acid (Citric Acid).), Garlic, Salt, Chilli, Cumin, Mustard Powder, Smoked Paprika, Cinnamon, Oregano.


Gluten, Wheat.

While we take steps to minimise risk; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information