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Traditional Beef Empanadas

Serves 6 People

Regular price $65.00
Regular price Sale price $65.00
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Embark on a journey through the flavours of Argentina with our Beef Empanadas. Crafted from the finest Australian beef, this empanada boasts a unique blend of aromatic spices, green olives and chopped hard-boiled eggs, creating a harmonious symphony of tastes. Immerse yourself in the authentic essence of Argentina with every delectable bite of this culinary masterpiece.


12 empanadas per pack.


Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary dependent on your equipment. We recommend you use the instructions as a guide only and check the internal temperature before serving. The best way to do this is to use a probe. Internal temperature must be above 75℃. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in your fridge for 12 to 24 hours.

Reheat in the oven:

1. Preheat oven to 175℃.

2. Arrange the empanadas on a baking tray lined with parchment paper.

3. From defrosted bake for 8 - 10 minutes.

4. From frozen heat for 18 - 22 minutes.

5. Be careful when removing it from the oven, as the tray will be very hot.

6. Serve and enjoy!

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving:

Serve with chimichurri salsa


Wheat Flour, Beef, Onion, Egg, Water, Butter (Milk) (Cream, Cultures), Spring onion, Green Olive, Garlic, Canola Oil, Salt, Capsicum, Tomato Paste, Olive Oil, Paprika, White Vinegar, Spices, Pepper.


Contains Gluten, Wheat, Egg, Milk.

While we take steps to minimise risk; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information

Nutrition Per Serving Nutrition Per 100g
Energy 1752kj 1030kj
Protein 14.8g 8.7g
Fat, total 21g 12.4g
Fat, saturated 11g 6.5g
Carbohydrates 40.4g 23.8g
Sugars 0.92g 0.55g
Sodium 1122mg 660mg