Skip to product information
1 of 2

Vegan Pasta Frola Tart

Serves 6 People

Regular price $50.00
Regular price Sale price $50.00
Sale Sold out

Indulge in the delightful fusion of Italian and South American influences with this unique tart. The cookie-like shortbread crust provides a perfect foundation for the delicious 'Dulce de Membrillo' (quince paste) filling, the perfect sweet treat to share with family and friends.

Instructions

Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary dependent on your equipment. We recommend you use the instructions as a guide only and check the internal temperature before serving. The best way to do this is to use a probe. Internal temperature must be above 75℃. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in your fridge for 12 to 24 hours.

Defrost overnight in a fridge.

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving:

Serve with vanilla bean ice cream.

Ingredients

Quince Paste (Quince, Sugar, Colour (124)), Wheat Flour, Nuttelex (Sunflower Oil, Water, Salt, Emulsifiers (471, Sunflower Lecithin), Natural Flavour, Vitamins A, D, E, Natural Colour (Beta Carotene)), Almond Meal, Apricot Jam (Cane Sugar, Apricots (40%), Fruit Pectin 440(A), Lemon Juice), Sugar, Lemon Zest, Baking Powder, Vanilla, Salt.

Allergens

Contains Gluten, Wheat, Almond

While we take steps to minimise risk; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information

Nutrition Per Serving Nutrition Per 100g
Energy 1913kj 1660kj
Protein 5.8g 5g
Fat, total 23.7g 20.7g
Fat, saturated 4.4g 3.9g
Carbohydrates 52.6g 45.9g
Sugars 38.7g 33.7g
Sodium 239mg 208mg