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Sticky Date Pudding with Bananas

Serves 2 People

Regular price $16.00
Regular price Sale price $16.00
Sale Sold out

A sweet date. Sticky date & banana pudding with salted caramel sauce.

Portion Serving Size


Nutrition per Serving
Energy 3270kj
Protein 9.1g
Fat 34g
Saturated Fat 21.2g
Carbohydrates 108g
Sugars 73.1g
Sodium 291mg


Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary dependent on your equipment. We recommend you use the instructions as a guide only and check the internal temperature before serving. The best way to do this is to use a probe. Internal temperature must be above 75℃. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in your fridge for 12 to 24 hours.

Cooking Time:

20 to 50 minutes

Reheat in Oven: 

1. Preheat oven to 100C and remove foil tray from vacuum pouch. 

2. If defrosted, heat for 20 - 30 minutes, uncovered. 

3. If frozen, heat for 45 minutes.   

4. Pour over the caramel sauce and finish baking for 1 -2 minutes. 

5. Carefully remove tray from oven as it will be hot. 

6. Serve and enjoy!

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving:

Add vanilla mascarpone cream to complement your dish.


Brown Sugar, Flour (Wheat), Mascarpone (Milk) (Cream, Thickeners (1442,407), Food Acid (330).), Egg, Banana, Dates, Water, Butter (Milk) (Cream, Cultures), Fresh Cream (Milk), Butter (Milk), Vanilla Bean, Baking Powder (Wheat) (Mineral Salts (339,341,450,500), Wheaten Corn Flour), Baking Soda, Salt.


Gluten, Wheat, Egg, Milk.

While we take steps to minimise risk; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information

nutrition per serving nutrition per 100g
energy 3270kj xx
protein 9.1g xx
fat, total 34g xx
fat, saturated 34g xx
carbohydrates 108g xx
sugars 73.1g xx
sodium 291mg xx