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Kids Baked Gnocchi

Serves 2 People

Regular price $22.00
Regular price Sale price $22.00
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Our Kids Pasta Bake is made with soft and pillowy gnocchi, cooked in a flavourful tomato sugo, with a generous layer of melted smoked provolone. This cheesy and comforting dish is a surefire way to bring smiles to your kids’ faces!

Instructions

Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary dependent on your equipment. We recommend you use the instructions as a guide only and check the internal temperature before serving. The best way to do this is to use a probe. Internal temperature must be above 75℃. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in your fridge for 12 to 24 hours.

1. Pre-heat oven to 160C fan force 2. Place the kids gnocchi on a baking tray 3. From defrosted, cook for 28 -34 minutes until hot throughout 4. Then cook for a further 10 minutes at 200C 5. From Frozen, cook for 38 - 43 minutes until hot throughout 6. Then cook for a further 20 minutes at 200C 7. Carefully remove from the oven serve and enjoy!

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving:

Garnish with some torn basil

Ingredients

Potato Gnocchi (Rehydrated Potato (81%) (Water, Potato Flakes, Potato Starch), Flours (Wheat & Rice), Mineral Salt (450), Citric Acid (330), Emulsifier (471), Food Acid (Tactic, Citric), Preservative (223, 202)), Crushed tomatoes (tomatoes, tomato Juice, Citric Acid), Smoked Provolone (Pasteurised Cows Milk, Salt, Food Acid (330), Rennet (Non Animal), Natural Beechwood Smoked), Tomato Puree (tomatoes, tomato Juice, citric Acid,), tomato, Basil, Olive Oil, Salt, Garlic.

Allergens

Contains: Gluten, Wheat, Milk.

While we take steps to minimise risk; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information

Nutrition Per Serving Nutrition Per 100g
Energy 1710kj 570kj
Protein 15.0g 5.0g
Fat, total 11.4g 3.8g
Fat, saturated 7.8g 2.6g
Carbohydrates 59.2g 19.7g
Sugars 4.4g 1.5g
Sodium 953mg 318mg