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Moroccan Lamb Tagine

Serves 2 People

Regular price $36.00
Regular price Sale price $36.00
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Lamb shoulder cooked to perfection with Moroccan spices, fresh dates and topped with blanched almonds.

Preparation Time

8 to 22 minutes

Portion Serving Size


Nutrition per Serving
Energy 1630kj
Protein 40.9g
Fat 19.1g
Saturated Fat 3.9g
Carbohydrates 12.1g
Sugars 11.5g
Sodium 1450mg


Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary dependent on your equipment. We recommend you use the instructions as a guide only and check the internal temperature before serving. The best way to do this is to use a probe. Internal temperature must be above 75℃. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in your fridge for 12 to 24 hours.

Cooking Time:

13 to 45 minutes

Reheat in Oven: 

1. Preheat oven to 160C and remove foil tray from vacuum pouch. 

2. If defrosted, heat for 13-16 minutes, covered. 

3. If frozen, heat for 40 - 45 minutes, covered. 

4. Carefully remove tray from oven as it will be hot. 

5. Serve and enjoy! 


Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving:

Serve with a grain salad, steamed rice or grilled flat bread.


Chicken Stock (Water, Chicken, Carrots, Celery, Cabbage, Onions, Parsley, Sage Extract, Natural Antioxidant (Rosemary Extract), Salt, Sugar, Glucose, Yeast Extract.), Lamb Shoulder, Lemon, Onion, Almond, Dates, Spices, Olive Oil, Garlic, Salt, Coriander Fresh.



While we take steps to minimise risk; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information

nutrition per serving nutrition per 100g
energy 1630kj xx
protein 40.9g xx
fat, total 19.1g xx
fat, saturated 19.1g xx
carbohydrates 12.1g xx
sugars 11.5g xx
sodium 1450mg xx