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Moroccan Lamb Tagine

Serves 2 People

Regular price $36.00
Regular price Sale price $36.00
Sale Sold out

Lamb shoulder cooked to perfection with Moroccan spices, fresh dates and topped with blanched almonds.

 

Instructions

Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary dependent on your equipment. We recommend you use the instructions as a guide only and check the internal temperature before serving. The best way to do this is to use a probe. Internal temperature must be above 75℃. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in your fridge for 12 to 24 hours.

Cook as follows:

If received in foil tray

Reheat in oven

1. Preheat oven to 160

2. From defrosted, heat in oven for 13-16 minutes, covered.

3. From frozen, heat in oven for 40 - 45 minutes, covered.

4. Be careful when removing it from the oven, as the tray will be very hot.

5. Serve and enjoy!

If received in Cryovac bag

Reheat in hot water

1. For optimum results, place vacuum pouch into a suitably sized pot of hot water and simmer

2. From defrosted, simmer for 7 - 10 minutes. (Once water is simmering.)

3. From frozen, simmer for 15 - 17 minutes. (Once water is simmering.)

4. Carefully remove bag from boiling water as it will be hot.

5. Serve and enjoy!

Reheat in a microwave

1. Pierce a hole in the pouch and place into a microwave-safe container

2. From defrosted reheat for 3-6 minutes. (The pouch may expand during reheating, this is normal.)

3. From frozen reheat for 5-7 minutes. (The pouch may expand during reheating, this is normal.)

4. Be careful removing from microwave as contents will be hot.

5. Serve and enjoy!

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving:

Serve with a grain salad, steamed rice or grilled flat bread.

Ingredients

Chicken Stock (Water, Chicken, Carrots, Celery, Cabbage, Onions, Parsley, Sage Extract, Natural Antioxidant (Rosemary Extract), Salt, Sugar, Glucose, Yeast Extract.), Lamb Shoulder, Lemon, Onion, Almond, Dates, Spices, Olive Oil, Garlic, Salt, Coriander Fresh.

Allergens

Almond.

While we take steps to minimise risk; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information

nutrition per serving nutrition per 100g
energy 1630kj xx
protein 40.9g xx
fat, total 19.1g xx
fat, saturated 19.1g xx
carbohydrates 12.1g xx
sugars 11.5g xx
sodium 1450mg xx