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Sicilian Arancini

Serves 2 People

Regular price $18.00
Regular price Sale price $18.00
Sale Sold out

Classic Sicilian arancini filled with all the traditional flavours.

Portion Serving Size

300g

Nutrition per Serving
Energy 3270kj
Protein 46.6g
Fat 34.0g
Saturated Fat 11.7g
Carbohydrates 69.9g
Sugars 13.2g
Sodium 1390mg

Instructions

Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary dependent on your equipment. We recommend you use the instructions as a guide only and check the internal temperature before serving. The best way to do this is to use a probe. Internal temperature must be above 75℃. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in your fridge for 12 to 24 hours.

Cooking Time:

12 to 20 minutes

Reheat in Oven: 

1. Preheat oven to 180C and remove foil tray from vacuum pouch. 

2. If defrosted, heat for 12 minutes. 

3. If frozen, heat for 20 minutes. 

4. Carefully remove tray from oven as it will be hot. 

5. Serve and enjoy!

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving:

Finley grate some pecorino cheese on top of your arancini after cooking.

Ingredients

Tomato Puree (Tomatoes, Tomato Juice, Citric Acid,), Breadcrumbs (Wholemeal Wheat Flour, Maize Flour, Rye Flour, Canola Oil, Water, Vinegar, Salt, Yeast, Preservatives (282, 262), Colours (102, 122), Vitamin (Thiamin Folate).), Tomato Passata (Tomatoes 99.5%, Salt.), Egg, Rice, Beef, Pork, Onion, Red Wine, Parmesan Cheese (Cows Milk, Salt, Rennet, Preservative (Lysozyme From Egg).), Peas, Olive Oil, Chicken Liver, Parsley, White Wine, Flour (Wheat), Celery, Carrot, Garlic, Salt, Bay Leaf.

Allergens

Gluten, Wheat, Egg, Milk.

While we take steps to minimise risk; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information

nutrition per serving nutrition per 100g
energy 3270kj
xx
protein 46.6g
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fat, total 34.0g
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fat, saturated 34.0g
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carbohydrates 69.9g
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sugars 13.2g xx
sodium 1390mg
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