Skip to product information
1 of 2

Traditional Spinach & Ricotta Gnudi

Serves 2 People

Regular price $28.00
Regular price Sale price $28.00
Sale Sold out

Delicate, meatless comfort food. Fresh spinach & ricotta gnudi 

Portion Serving Size


Nutrition per Serving
Energy 3900kj
Protein 327g
Fat 468g
Saturated Fat 312g
Carbohydrates 393g
Sugars 6.5g
Sodium 11900mg


Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary dependent on your equipment. We recommend you use the instructions as a guide only and check the internal temperature before serving. The best way to do this is to use a probe. Internal temperature must be above 75℃. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in your fridge for 12 to 24 hours.

Cooking Time:

15 to 45 minutes

Reheat in Oven: 

1. Preheat oven to 160C and remove foil tray from vacuum pouch. 

2. If defrosted, heat for 15 - 17 minutes, covered. 

3. If frozen, heat for 40 – 45 minutes, covered. 

4. Carefully remove tray from oven as it will be hot. 

5. Serve and enjoy!

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving:

Add some fresh torn basil leaves to garnish your dish or some finely grated pecorino cheese.


Crushed Tomatoes (Tomatoes, Tomato Juice, Citric Acid), Ricotta (Milk) (Sheep’s Whey (97%), Salt), Tomato, Spinach, Parmesan Cheese (Milk, Salt, Rennet, Preservative (Lysozyme From Egg).), Wheat Flour, Olive Oil, Egg, Salt, Garlic, Pepper, Fermented Chilli (Chilli Peppers (60%), Sunflower Oil, White Wine Vinegar, Salt, Acidity Regulator (Citric Acid)), Nutmeg, Basil, Parsley.


Gluten, Wheat, Egg, Milk.

While we take steps to minimise risk; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information